| Management number | 233057465 | Release Date | 2026/06/21 | List Price | US$2.45 | Model Number | 233057465 | ||
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A totally natural and traditional process, based on age-old techniques used for more than 100 years. The fresh anchovies are beheaded and then placed in layers separated by salt in a barrel. They are left to mature for at least 6 months, until they reach their best. This time in the cellar is key to guarantee the authentic and characteristic flavor of our anchovies.
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