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Fundamentals of Menu Planning [Print Replica] Kindle Edition
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Product details
| Management number | 219226043 | Release Date | 2026/05/03 | List Price | US$20.38 | Model Number | 219226043 | ||
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| Category | |||||||||
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise. Read more
| XRay | Not Enabled |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-0470190326 |
| Edition | 3rd |
| Language | English |
| File size | 16.1 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Not Enabled |
| Print length | 273 pages |
| Accessibility | Learn more |
| Publication date | June 2, 2008 |
| Enhanced typesetting | Not Enabled |
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